Each week, I will feature a recipe on Monday that Dave and I cooked the previous week. If you'd like to contribute a recipe, please leave a comment below or send it to me via email: firstname.lastname@example.org.
My favorite thing as part of a holiday meal is deviled eggs. And I make the best. :) Today I'm going to share my recipe with you.
3 tbls mayonnaise
1 tsp vinegar
2 tsp sugar
1/2 tsp mustard
1/2 tsp salt
1/8 tsp Worcestershire sauce
I did my recipe with 12 eggs (big family). For this case, I just doubled the recipe.
Begin by putting the eggs in a pot, fill it with water, and bring it to a quick boil. Once it comes to boil, turn the burner off and let the eggs sit there for 20 minutes. At the end of the 20 minutes, remove from heat and immediately chill the eggs under running water. This keeps your eggs yolks from turning green.
Once cooled, peel eggs and cut in half lengthwise. Remove the yolks and mash them with a form until fine and crumbly. (Yes, I have a deviled eggs dish, from Pampered Chef.)
Here's my dog trying to get the yolks....
Once the yolks are finely mashed, add in all the ingredients and blend until smooth.
Fill the white halves with the yolk mixture. Be generous in making the halves slightly rounded. Sprinkle with paprika to finish.
Luckily, we got to enjoy a few of these before my mom accidently dumped them all over the floor. :)