Place thawed chicken breasts in the crock pot/slow cooker. We use the number of chicken breasts we're going to eat. Two people = two chicken breasts. Then cover the chicken breasts with salsa. We then cook ours for four hours.
When the chicken is done we layer it up like a chipotle bowl. We make rice, put the salsa chicken on top of it, then maybe some guacamole, cheese, sour cream, beans, etc. And the finished product:
(Grrrr, not happy that somehow Blogger has changed their picture uploader and now I can't change the size of my pictures.)
World's easiest dinner and not all that bad for you.
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